Altadena restaurant deals with the loss of a community

Cindy Carcamo is a staff writer in Food for the Los Angeles Times. She most recently covered immigration issues as a Metro reporter and, before that, served as Arizona bureau chief and national correspondent in the Southwest. A Los Angeles native, she has reported in Argentina, Guatemala, Honduras and Mexico, and is a former staff writer at the Orange County Register.

Albert Brave Tiger Lee is a Southern California native, son of Korean immigrants, a father and a staff videographer at the Los Angeles Times. His work spans various mediums of visual storytelling and has been recognized for various disciplines including a national Emmy Award for News and Documentary, an RFK Journalism Award, Pictures of the Year International honors, the National Press Photographers Assn.’s Best of Photojournalism Award and Columbia University’s Dart Award.