Raves, Food faves

I read with interest the California Cook article [“Eats Shoots, Leaves,” by Russ Parsons, May 18]. I am impressed with the stroke of food genius that hit Russ Parsons in the grocery line. It is clear why he is on the Food section staff. I do enjoy his articles.

I also very much enjoy David Shaw’s articles. I like all of the Food section, but those are my two consistent favorites.

Pier Avirom

Whittier