Photos: Waldorf Astoria Beverly Hills | L.A.’s newest luxury hotel
The Presidential Suite at the Waldorf Astoria Beverly Hills is 3,200 square feet with a 110-square foot terrace.
(Marcus Yam / Los Angeles Times)The Deluxe Corner Junior Suite at the Waldorf Astoria Beverly Hills.
The terrace of the Presidential Suite, at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)The Deluxe Corner Junior Suite at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)The bathroom includes a spacious tub in the Presidential Suite at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)
A hallway in the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)Peter Bowling, the managing director of the Waldorf Astoria Beverly Hills, oversees the five-star hotel.
(Marcus Yam / Los Angeles Times)The Presidential Suite at the Waldorf Astoria Beverly Hills even includes a small office.
(Marcus Yam / Los Angeles Times)The dinning room tables in the Presidential Suite at the Waldorf Astoria Beverly Hills can seat 12 people and includes a panoramic view.
(Marcus Yam / Los Angeles Times)The Presidential Suite at the Waldorf Astoria Beverly Hills is often rented out for business meetings. The dinning room table can seat 12 people.
(Marcus Yam / Los Angeles Times)Even the Deluxe Corner Junior Suite at the Waldorf Astoria Beverly Hills has panoramic views of Beverly Hills, Hollywood and Santa Monica Bay.
(Marcus Yam / Los Angeles Times)A typical bed in the Deluxe King room at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)The Deluxe King room at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)The bathtub in the Deluxe King room at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)Chef Jean-Georges Vongerichten at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)An avacado carpaccio pizza made with jalapenos, cilantro and lime are among the dishes served at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)Crispy sushi, made with sea trout, chipotle emulsion and mint is among the dishes served at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)Wood-grilled baby artichokes with California citrus, sicilian olive oil and basil is one of the dishes served at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)Warm seafood salad, made with avocado, citrus-shallot dressing and parsley, is one of the dishes served at the Waldorf Astoria Beverly Hills.
(Marcus Yam / Los Angeles Times)