Palomino’s deconstructed lamb lasagna. Recipe (Anne Cusack / Los Angeles Times)
Mushroom and artichoke lasagna. Recipe (Glenn Koenig / Los Angeles Times)
Who needs tofu enchiladas and walnut tacos? Read the recipe. (Ricardo DeAratanha / Los Angeles Times)
Recipe: Zucchini lasagna. (Robert Lachman / Los Angeles Times)
Free-form roasted tomato and pesto lasagna. Recipe (Spencer Weiner / Los Angeles Times)
