Recipe: Swordfish with tomatoes and fennel. (Ricardo DeAratanha / Los Angeles Times)
Recipe: Zucchini tian (Glenn Koenig / Los Angeles Times)
Recipe: Quinoa salad with grilled corn, tomatoes and cilantro. (Gary Friedman / Los Angeles Times)
Recipe: Lentil salad with tomatoes, zucchini and arugula. (Ricardo DeAratanha / Los Angeles Times)
Recipe: Grilled whole snapper with tomato-cucumber salad. (Eric Boyd / Los Angeles Times)
