Estofado de lengua with heirloom tomatoes, beluga lentils and salsa madre (Ricardo DeAratanha / Los Angeles Times)
Beef heart salad with Fuji apples, cochayuyo and palta (Ricardo DeAratanha / Los Angeles Times)
Pork belly chicharron (Ricardo DeAratanha / Los Angeles Times)
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Chimu, in the Grand Central Market courtyard on Hill Street, operates from a takeout window and uses chalrkboard menus. (Ricardo DeAratanha / Los Angeles Times)
Chimu faces Angels Flight. (Ricardo DeAratanha / Los Angeles Times)
