Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
New entrants to the 2024 101 Best Restaurants list include a Nicaraguan spot in Huntington Park, a West L.A. izakaya and a farmers market pupusa pop-up.
We asked more than a dozen L.A. restaurateurs and chefs what they’re wishing for most in 2025. The list includes dropping the word ‘authentic.’
The chef-owner of Perle reopens his Pasadena restaurant after the family’s house was destroyed in the Eaton fire. ‘The goal is to get the restaurant back operational, and then kind of maybe take a little time to breathe.’
Looking for hope and joy in the new year with my favorite apple fritters.
If you’re in town for the Rose Parade and Rose Bowl, here’s where and what to eat in Pasadena.
Looking back on the 12 most popular recipes of the year, plus our staff favorites.
These six (really, eight) breakfast sandwiches in L.A. are worth getting out of bed for.
Bookmark the most value-driven picks from the 2024 101 Best Restaurant guide, including a soul food spot in Watts, one of the city’s best breakfast burritos and a pupusa stand at a local farmers market.
We’ll be reminiscing about these dishes well into the new year.
We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.