RESTAURANT ROUNDUP:

Scott’s Seafood, 3300 Bristol St., Costa Mesa, has a new menu featuring plenty of holiday drinks like an eggnog-tini, hot apple pie or peppermint twist.

These libations range from $6 to $12.

The restaurant is also adding a second happy hour from 8 p.m. until closing Monday through Friday for the month.

Lounge appetizers and specialty martinis are $6, and selected bottles of sparking wine are $10. Cornelius Herring provides live entertainment Wednesday through Friday.

For more information, call (714) 979-2400 or e-mail [email protected].

Eat, drink and watch parade at Wine Lab

Want the perfect hang out to watch the 100th Newport Harbor Boat Parade?

For $40 you get parking, champagne, a flight of wine, hors d’oeuvres and cheeses at the Wine Lab, 2901 W. Coast Hwy., Suite 100, Newport Beach.

Only 20 people can attend each 6:30 p.m. event until Sunday. Spots are filling quickly. To make a reservation, call (949) 515-8466 or e-mail [email protected].

While you’re there, check out the selection of Reidel glassware and decanters on sale.

The Wine Lab is extending its hours, opening at noon daily through Christmas Eve. Happy hour is from noon to 6 p.m. New small plates from Chart House are also featured starting at 5 p.m. weekdays and 6 p.m. weekends.

— Jamie Rowe