Cookbooks coming out in the fall
- Share via
Homespun spirit The following, in stores this month, are books you can use as well as enjoy looking at (alphabetical by author):”A16: Food + Wine” by Nate Appleman and Shelley Lindgren with Kate Leahy. Ten Speed Press, $35.”The River Cottage Family Cookbook” by Hugh Fearnley-Whittingstall and Fizz Carr. Ten Speed Press, $32.50.”Olives & Oranges” by Sara Jenkins and Mindy Fox. Houghton Mifflin, $35.”Jamie at Home: Cook Your Way to the Good Life” by Jamie Oliver. Hyperion, $37.50.”Two Dudes, One Pan” by Jon Shook and Vinny Dotolo. Clarkson Potter, $24.95.”A Platter of Figs and Other Recipes” by David Tanis. Artisan, $35. -- A.S.
More to Read
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.